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Introductory and certified, Torquay, January 2018

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We had 23 out of 21 people who passed the Introductory course, and 12 out of 18 for the Certified.

See gallery here.

Congratulations to all!

Introductory Passes

  • Morgan Bartotin
  • Julien Besson
  • Elsa Bonnin
  • Quentin Bouillet
  • John Breen
  • Alicia Evans
  • Chem Konings
  • Rudy Le Metayer
  • Catriona McGregor
  • Gustavo Medina
  • Ross Morton
  • Jean Paul Okada
  • Matteo Paciotta
  • Stefano Pasqual
  • Aymeric Pollenne
  • Florian Rossegger
  • Julien Sarrain
  • Lucas Stepinsky
  • Jennifer Takkenberg
  • Médérick Trémaud
  • Jan Winiarski

 

Certified Passes

  • Morgan Bartotin
  • Quentin Bouillet
  • Chem Konings
  • Rudy Le Metayer
  • Aymeric Pollenne
  • Florian Rossegger
  • Lucas Stepinsky
  • Jennifer Takkenberg
  • Angelo Altobelli
  • Melania Battiston
  • Richard Fisher
  • Dorianne Neimard

The post Introductory and certified, Torquay, January 2018 appeared first on Court of Master Sommeliers.


Advanced, London, January 2018

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We had 24 candidates who attempted the Advanced exam in London with 11 passes.

Congratulations to all!

See gallery here.

  • Stamatis Iseris
  • Bertrand Lutaud
  • Zareh Mesrobian
  • Filippo Zito
  • Salvatore Castano
  • Andreas Kyprianou
  • Jean-Marie Contestin
  • Patrick Mouritzen
  • Tim Brewer
  • Siniša Lasan
  • Alexandre Freguin

 

 

 

The post Advanced, London, January 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Melbourne, February 2018

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We had 26 out of 45 people who passed the Introductory course, and 12 out of 24 for the Certified.

See gallery here.

Congratulations to all!

Introductory Passes

  • Albane Bouteiller
  • Thibaut Broussier
  • June Krystelle Cooke
  • Simon Curkovic
  • Nicholas Heileman
  • Nicola Martinis
  • Kévin Paré
  • Alexandre Roger
  • Hamish Small
  • Mathieu  Smeysters
  • Jim Thomas
  • Samuel Thompson
  • Xin Zhao
  • Tess Hill
  • Alexander  Gribble
  • Guillaume Barry
  • Mark Leahy
  • Kenneth Ho
  • Lyndal Taylor
  • Steve Senturk
  • Andrew Morris
  • Ting Huan Liu
  • Vittoria Mariani
  • Yuwen Huang
  • Kenneth Oestergaard
  • Alexander Fenton

Certified Passes

  • Colin Wee
  • Jim Thomas
  • Simon Curkovic
  • Roberto Lombardo
  • Nicholas Heileman
  • Claude Le Goff
  • Hamish Small
  • Alexandre Roger
  • Mathieu Smeysters
  • Jenna Phillpott
  • Thibaut Broussier
  • Albane Bouteiller

 

 

 

The post Introductory and Certified, Melbourne, February 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Stockholm, February 2018

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We had 13 out of 14 people who passed the Introductory course, and 10 out of 13 for the Certified.

See gallery here.

Congratulations to all!

Introductory Passes

  • Riccardo Vanossi
  • Mattia Spedicato
  • Theresa Crossfield
  • Yaroslav Panchuk
  • Dustin Freund
  • Francesco Marzola
  • Cary Tanner
  • Darja Gureeva
  • Mourad Hajjaj
  • Miguel Falcao e Silva
  • Thamy Alisa Rehders
  • Andrea Sala
  • Julien Alsoufi

Certified Passes

  • Riccardo Vanossi
  • Mattia Spedicato
  • Dustin Freund
  • Francesco Marzola
  • Cary Tanner
  • Andrea Sala
  • Julien Alsoufi
  • Lars Baumgarten
  • Niels van Overmeire
  • Shelina Sars

 

 

 

The post Introductory and Certified, Stockholm, February 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Mumbai, March 2018

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We had 19 out of 35 people who passed the Introductory course, and 5 out of 8 for the Certified.

See gallery here.

Congratulations to all!

Introductory Passes

  • Shrinjoy Ghosh
  • Lalit Rane
  • Cherian Sonkar
  • Reethesh Mohanan
  • Joyson Jose
  • Ravi Batra
  • Harnil Mather
  • Anushka Pandkar
  • Rachit Sharma
  • Atul Tiwari
  • Asish Varma
  • Pratik Angre
  • Akshay Gharat
  • Gaurav Dixit
  • Nitesh Singh Gulati
  • Ashish Balakrishna
  • Prashant Tiwari
  • Devati Basu Mallick
  • Mansi Kotecha

Certified Passes

  • Shrinjoy Ghosh
  • Lalit Rane
  • Reethesh Mohanan
  • Joyson Jose
  • Harnil Mathur

 

 

 

The post Introductory and Certified, Mumbai, March 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Northcote, March 2018

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We had 22 out of 24 people who passed the Introductory course, and 14 out of 17 for the Certified.

See gallery here.

Congratulations to all!

Introductory Passes

  • Martin Adlung
  • Milena De Waele
  • Alex Dilley
  • Zsolt Hamperger
  • Samuel Hancock
  • Janet Harrison
  • Christopher Harrison
  • Kattalin Kiszel-Kohári
  • Eva Krenkova
  • Francesco Magna
  • Kimberly McBride
  • Amanda Menahem
  • Adam Michocki
  • Daniel Nemes
  • Ábel Sinkovicz
  • Luca Soryal
  • Jordan Sutton
  • Theodor Svedberg
  • Tomasz Szczepanski
  • Margriet Vandezande – Crump

Certified Passes

  • Milena De Waele
  • Alex Dilley
  • Samuel Hancock
  • Eva Krenkova
  • Tony Lecroux
  • Quentin Loisel
  • Adam Michocki
  • Daniel Nemes
  • Theodor Svedberg
  • Tomasz Szczepanski
  • Daniel Minorics
  • Derek Scaife
  • Arturo Scarmadella
  • Jonathan Spinat

 

The post Introductory and Certified, Northcote, March 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Athens, March 2018

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We had 12 out of 13 people who passed the Introductory course, and 8 out of 14 for the Certified.

Congratulations to all!

Introductory Passes

  • Konstantinos Kosmadakis
  • Le Qian
  • Arnaud Beaudet
  • Aleksandar Skorchev
  • Aristotelis Sklavenitis
  • Emmanouil Kentikelenis
  • Juhee Lim
  • Pengchi Hou
  • Panagiotis Katsoudas
  • Fruzsina Kacsko Dan
  • Avraham Weiss
  • Pavel Zubrin

Certified Passes

  • Konstantinos Kosmadakis
  • Le Qian
  • Arnaud Beaudet
  • Aristotelis Sklavenitis
  • Panagiotis Katsoudas
  • Pavel Zubrin
  • Xoel Cantero Álvarez
  • Aleksandr Biliaiev

 

 

 

 

The post Introductory and Certified, Athens, March 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, London, April 2018

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We had 31 out of 40 people who passed the Introductory course, and 20 out of 33 for the Certified.

Congratulations to all!

See gallery here.

Introductory Passes

  • Ucha Jalaghania
  • Michele Carnevale
  • Piermatteo Giunto
  • Michelle Moller
  • Wikus Human
  • Ilaria Rimessi
  • Tomasz Kolodziej
  • Valgarður Finnbogason
  • Stéphane Favreau
  • Luca Galioto
  • Vladimir Svehlak
  • Nick Saaf
  • Diogo Sanches Pereira
  • Lorenzo Lentini
  • Benjamin Zimmerling
  • Pedro Gomez
  • Anja Vondenhoff
  • Martin Kleveta
  • Razvan Hirtopeanu
  • Martin Laffey
  • David Vegazo
  • Riccardo Mariotti
  • Giulio Chini
  • Rupert Crick
  • Stefano Angeloni
  • Israel Ramírez
  • Lukáš Merta
  • Frederico Moccia
  • Réza Mahaboo
  • Gennaro Capasso
  • Gustavo Castano Hincapie

Certified Passes

  • Jitka Auermullerová
  • Réza Mahaboo
  • Eduardo Camiña Ucha
  • Lukáš Merta
  • Victor Retif
  • Frederico Moccia
  • Gustavo Castano Hincapie
  • Matteo Paciotta
  • Riccardo Mariotti
  • Lorenzo Lentini
  • Alicia Evans
  • Giulio Chini
  • Luca Galioto
  • Rupert Crick
  • Martin Kleveta
  • Anja Vondenhoff
  • Razvan Hirtopeanu
  • Gennaro Capasso
  • Martin Laffey
  • Médérick Trémaud

 

 

The post Introductory and Certified, London, April 2018 appeared first on Court of Master Sommeliers.


Introductory and Certified, Sydney, April 2018

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We had 27 out of 51 people who passed the Introductory course, and 19 out of 37 for the Certified.

Congratulations to all!

Introductory Passes

  • George Austin
  • Alan Tee Yong Tan
  • Amos Young
  • Cheryl Harris
  • Claudelle Savannah
  • Djessa Rovie Reyes
  • Elisa Perisotto
  • Haoke Li
  • Jean Emmanuel Draillard
  • Jun Yang Tay
  • Justin Crawford
  • Nian Ci Liong
  • Olivia Evans
  • Quentin Launay
  • Salvatore Persico
  • Michela Lubbers
  • Tom Craig
  • Yong Kiong Tee
  • Javier Coindreau
  • Adrian Basoeki
  • Brooke Sainsbery
  • Harrison Doughman
  • Henrik Ekstrom
  • Michel Catenazzi
  • Raymond Lim
  • Seán McManus
  • Thomas Pajak

Certified Passes

  • Salvatore Persico
  • Bhatia Dheeraj
  • Djessa Rovie Reyes
  • Brendan Keen
  • Elisa Perisotto
  • Olivia Evans
  • Mirco Tarducci
  • Javier Condrieu
  • Jean Emmanuel Draillard
  • Haoke Li
  • Michel Liporace
  • Quentin Launay
  • Rodrigo Ocano
  • Thomas Pajak
  • Patrick De Jonghe
  • Jun Yang Tay
  • Justin Crawford
  • Tess Hill
  • Martin Knut

 

 

 

The post Introductory and Certified, Sydney, April 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Hong Kong, April 2018

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We had 34 out of 47 people who passed the Introductory course, and 21 out of 37 for the Certified.

Congratulations to all!

See gallery here.

Introductory Passes

  • Carlo Rey San Miguel
  • Crystal Chan Ho Yan
  • David Wong Fai Ting
  • Kayton Kwok Chun Hei
  • Rex Chiu Ping Fat
  • Victor Yim Lung Wong
  • Wei-Cheng Chou
  • William Tang
  • Alberto Navarro
  • Andy Siu-Hon Chu
  • Budi Pamor Kurniawan
  • Dirk Zirui Chen
  • Don Kam Ngo Yin
  • Enzo Man Kit Ng
  • Fabio Deiana
  • Flora Lee Sau Wun
  • Frances Chan Lam
  • Gregory Mutambe
  • Hanshuang Shen
  • Jackie Zhang Sheng
  • Jacky Au Ching Kin
  • Laetitia Liting Huang
  • Michael Chan Long Hin
  • Michael Tse Sin Hang
  • Miyuki Morimoto
  • Nico Tam Kin Lung
  • Rex Leung Lap Hei Rex
  • Roy Chan Kim Chiu
  • Sampath Kalpage
  • Sara Tsang Chi Wing
  • Terry Au Kam Wing
  • Tina Tong Xie
  • Victor Tin Wai Chim
  • Warren Brandon Lawrence Estrop

Certified Passes

  • Victor Yim Lung Wong
  • Dario Bergamini
  • Dirk Zirui Chen
  • Don Kam Ngo Yin
  • Felix Zhifei Xie
  • Hanshuang Shen
  • Laetitia Liting Huang
  • Michael Chan Long Hin
  • Miyuki Morimoto
  • Nico Tam Kin Lung
  • Tina Tong Xie
  • Victor Tin Wai Chim
  • Chester Chow Tak Yan
  • Cyrus Ho Cheuk Ming
  • Gerard Leung Yat Hei
  • Gregoir Cleary
  • Koji Lo Chung Man
  • Tak Ng Chung
  • Troy Haihao Jiang
  • Angelica Bruno
  • Yusuke Kanaumi

 

 

The post Introductory and Certified, Hong Kong, April 2018 appeared first on Court of Master Sommeliers.

Advanced, London, May 2018

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We had 19 candidates who attempted the Advanced exam in London with 8 passes.

Congratulations to all!

See gallery here.

  • Cyrielle Mascaro
  • Winnie Toh
  • Christian Scholz
  • Alan Bednarski
  • Moritz Dresing
  • Gabriel Belanger
  • Sven Uzat
  • Emmanuel Rosier

 

The post Advanced, London, May 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, New Zealand, May 2018

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We had 18 out of 24 people who passed the Introductory course, and 13 out of 22 for the Certified.

Congratulations to all!

See the gallery here.

Introductory Passes

  • Angela Atkinson
  • Adrian Doss
  • Armando Lewis Lopez
  • Brett Lincoln Goss
  • Camilo Jorquera Deichler
  • Cecilia Bravo
  • Darry Wall
  • Francis Auclert
  • Irwin Tan
  • Jack E. Rathgeber
  • Kate Tothill
  • Larissa Muller
  • Tan Kuan Heok Marcus
  • Maryline Leberche
  • Matt Jensen
  • Nikki Weir
  • Orlando Hansen
  • Sophie Elstone-Sara

Certified Passes

  • Angela Atkinson
  • Alexander Gribble
  • Brett Lincoln Goss
  • Claudelle Savannah
  • Colin Housing
  • Francis Auclert
  • Gary Low
  • Guillaume Barray (Alexis)
  • Irwin Tan
  • Tan Kuan Heok Marcus
  • Maryline Leberche
  • Matt Jensen
  • Jeong Eun Pyo

 

The post Introductory and Certified, New Zealand, May 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Thallern, June 2018

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We had 21 out of 27 people who passed the Introductory course, and 10 out of 20 for the Certified.

Congratulations to all!

See the gallery here.

Introductory Passes

  • Melusi Magodhi
  • Leon Aben
  • Job Jovo
  • Alexandra Rehberger
  • Kevin Czok
  • Nedko Nikolov
  • Gustavo Simas
  • Maksym Побиванец
  • Benjamin Brunner
  • Stefanos Xinaris
  • Andrea Dirindin
  • Paul Schofield
  • Martina Glauberstein
  • Johannes Andexer
  • Pascal Bellut
  • Fabien Mene
  • Roberto Cecchetta
  • Ólöf Vala Ólafsdóttir
  • Mátyás Szik
  • Wilem Powell
  • Romans Daleckis

Certified Passes

  • Alexandra Rehberger
  • Maksym Побиванец
  • Fabien Mene
  • Roberto Cecchetta
  • Helena Jordan
  • Sarah Falch
  • Nelson Pari
  • Jasmin Bähr
  • Guillaume Dussaussoy
  • Benjamin Zimmerling

 

 

 

 

 

 

The post Introductory and Certified, Thallern, June 2018 appeared first on Court of Master Sommeliers.

Advanced, Hong Kong, August 2018

Advanced, Sydney, August 2018


Master Sommelier Diploma, Stift Klosterneuburg, Austria, August 2018

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We had 17 candidates, who have previously passed the Practical Exam, sitting for either their Theory or Tasting Exam or both.

Although we had some candidates who were successful in some parts we had no new Master Sommeliers.

See Gallery here.

The history of the Klosterneuburg Monastery begins in 1114 with the Augustine monks developing it into a leading wine estate and eventually the worlds first ever wine school. The monks developed four areas which have become their signature wines – the Klosterneuburg wines; Grüner Veltliner and Rieslings from the banks of the river Danube. Gumpoldskirchen whites from the Thermenregion made with Rotgipfler and Zierfandler. Wien wines such as the famous field blend Wiener Gemischter-Satz and finally the Tattendorf red wines made from the St Laurent variety.

Innovations such as the creation of the Zweigelt variety in the 1920’s by Professor Fritz Zweigelt, a crossing between Blaufränkisch and St Laurent happened here as well as the creation of the Lenz Moser trellising system. A wine school and winery are currently here as well as it is home to an order of 40 Augustinian Canons.

See Stift Klosterneuberger website here.

The post Master Sommelier Diploma, Stift Klosterneuburg, Austria, August 2018 appeared first on Court of Master Sommeliers.

Introductory and Certified, Shanghai, August 2018

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We had 28 out of 33 people who passed the Introductory course, and 14 out of 25 for the Certified.

Congratulations to all!

See the gallery here.

Introductory Passes

  • Danni Wang
  • Darren Zhao
  • David Yuan
  • Eddison Hsu Han-Sheng
  • Jeff Hao Xiaochuan
  • Luciano Lam
  • Luke Wenluo Zhang
  • Su Sen
  • Steve Li Ruxin
  • Wesley Wen
  • Wincy Haifang Xu
  • Aki Sudo
  • Amy Pan Xiao Mei
  • Cassie Yingxia Hu
  • James Song Jin-Jih
  • Jay Weijie Shi
  • Khen Fei Choong
  • Ling Pak Kwan
  • Lewis Yifan Liu
  • Max Chia-Wei Huang
  • Peixuan Wu
  • Mak Phenol Cheuk Fai
  • Pira Laohacharoensombat
  • Yeung Roy
  • Shirley Tan Shu Wen
  • Stan Fang Yao
  • Thomas Guo Cheng
  • Chen, Barry Junjie

Certified Passes

  • Aki Sudo
  • Amy Pan Xiao Mei
  • Cassie Yingxia Hu
  • James Song, Jin-Jih
  • Jay Weijie Shi
  • Khen Fei Choog
  • Ling Pak Kwan
  • Lewis Yifan Liu
  • Mak Phenol Cheuk Fai
  • Pira Laohacharoensombat
  • Yeung Roy
  • Shirley Tan Shu Wen
  • Stan Fang Yao
  • Thomas Guo Cheng
  • Andrew Zhang Duan Qiang
  • Atul Tiwari
  • Fengyuan Wang
  • Frances, Chan Lam
  • Henry Yaoheng Wu
  • Steve Senturk
  • Tyler Chen Wen
  • Walter Liu Jia lun
  • Wei Shi

 

The post Introductory and Certified, Shanghai, August 2018 appeared first on Court of Master Sommeliers.

Certified Exam, Sydney, October 2018

Master Sommelier Diploma Exam, London, October 2018

Introductory and Certified, Austria, November 2018

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We had 28 out of 29 people who passed the Introductory course, and 15 out of 25 for the Certified.

Congratulations to all!

See the gallery here.

Introductory Passes

  • Daniele Aresu
  • Rose-Marie Baker
  • Paulina Brzezińska
  • Alejandro Icart Burillo
  • Cristian Cau
  • Fabio Cemin
  • Sarah Clements
  • Alexandre Corvez
  • Slaven Cosic
  • Julia Fankhauser
  • Ignacio Guerro
  • Florian Kerschbaumer
  • Mateusz Kowalczyk
  • Hong- Ruei Lo
  • Matthew Mawtus
  • Elise Merigaud
  • Michèle Metz
  • Frederic Monnery
  • Natascha Quester
  • Mathias Riepl
  • Oleksandr Samara
  • Daniel Schicker
  • Patrick André Lars Sühring
  • Fangqian Tang
  • Balázs Tóth
  • Norbert Toth
  • Jeff Van Tuijn
  • Bernat Vilarrubla

Certified Passes

  • Nicholas Willliams Pratt
  • Cristian Cau
  • Fabio Cemin
  • Florian Kerschbaumer
  • Hong- Ruei Lo
  • Matthew Mawtus
  • Elise Merigaud
  • Frederic Monnery
  • Daniel Schicker
  • Bernat Vilarrubla
  • Istvan Barczikay
  • Felix Boulegue
  • Davide Dellago
  • Gabriel Lucas Dimmock
  • Wilem Powell

 

 

 

 

 

 

The post Introductory and Certified, Austria, November 2018 appeared first on Court of Master Sommeliers.

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